CHEESY CAULIFLOWER BREADSTICKS – KETO AND GLUTEN FREE
CHEESY CAULIFLOWER BREADSTICKS
Ingredients
1 1/2 cups cauliflower riced (about 3.75 ounces)1 1/2 cups Monterey jack cheese freshly grated (about 6 ounces)
2 large eggs beaten
1/2 teaspoon ground sage
1/2 teaspoon ground oregano
1/2 teaspoon dried thyme
1/4 teaspoon ground mustard
ground black pepper to taste
fresh parsley minced (for garnishing)
[Instruction]