CROCK POT ZUPPA TOSCANA RECIPE


CROCK POT ZUPPA TOSCANA RECIPE



INGREDIENTS

 1 lb ground hot Italian sausage
 1 tbsp garlic minced
 1 yellow onion chopped
 4 russet potato diced
 1 pinch salt to taste
 1 pinch black pepper to taste
 4 cup chicken broth (32 oz)
 water see recipe instructions
 1 bunch kale stems removed and torn into bite-sized pieces
 3/4 cup heavy whipping cream
 1/4 cup shredded parmesan cheese (for topping)


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