CROCK POT ZUPPA TOSCANA RECIPE
CROCK POT ZUPPA TOSCANA RECIPE
INGREDIENTS
1 lb ground hot Italian sausage1 tbsp garlic minced
1 yellow onion chopped
4 russet potato diced
1 pinch salt to taste
1 pinch black pepper to taste
4 cup chicken broth (32 oz)
water see recipe instructions
1 bunch kale stems removed and torn into bite-sized pieces
3/4 cup heavy whipping cream
1/4 cup shredded parmesan cheese (for topping)