VERDE CHICKEN SOUP RECIPE
VERDE CHICKEN SOUP
INGREDIENTS
2 tablespoons olive oil1 cup diced sweet onion
1 teaspoon dried cilantro
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
16 ounces salsa verde
15-ounces cannellini beans or Great Northern beans
1 pound (about 4 cups) shredded cooked chicken
32 ounces chicken broth or stock