INSTANT POT BACON CHICKEN RANCH BAKED POTATO CASSEROLE
INSTANT POT BACON CHICKEN RANCH BAKED POTATO CASSEROLE RECIPES
Ingredients
16 oz skinless chicken breasts3 slices uncured, nitrate-free bacon cooked and crumbled
6 red potatoes medium sized and cut into chunks
1/2 cup low-sodium chicken broth
1/2 cup unsweetened almond milk
1/2 cup plain, non-fat Greek yogurt
1 tbsp butter
1 tsp olive oil
1 cup reduced fat cheddar cheese shredded
1/2 cup part-skim mozzarella cheese shredded
2 tbsp green onions chopped
1 tsp chives
3/4 packet ranch seasoning I used Hidden Valley
1 tsp paprika
McCormick's Grill Mates Chicken Seasoning to taste
salt and pepper to taste