OVEN BAKED CHICKEN BREASTS (KETO RECIPE)
OVEN BAKED CHICKEN BREASTS RECIPE
Ingredients
2 boneless skinless chicken breasts (7-8 ounces each)3/4 teaspoon salt
3/4 teaspoon black pepper
Topping:
3 ounces chopped fresh spinach leaves stems removed
3 ounces cream cheese
3/4 ounce (about 1/4 cup) shredded cheddar cheese
3/4 ounce (about 1/4 cup) finely chopped sun-dried tomatoes (dry packaged)
1/2 teaspoon garlic powder
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