MEXICAN EGGS BENEDICT
MEXICAN EGGS BENEDICT RECIPE
Ingredients
1 butternut squash1 tbsp olive oil
1 large avocado (smashed with a fork.
170 grams ground chorizo (approx. 5 chorizo sausage, removed from their casings)
4 large eggs
1 tsp white vinegar
1 jalapeno sliced
1 tbsp chopped cilantro
Chipotle Hollandaise
2 egg yolks1/4 tsp salt
1 tbsp lime juice
1 tbsp chipotle paste (or 1 tsp chipotle powder)
1/4 cup hot melted ghee (or butter if not Paleo)
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