LOW-CARB EASY CHEESY ZUCCHINI BAKE

LOW-CARB EASY CHEESY ZUCCHINI BAKE RECIPE

2 medium-sized zucchini, cut in slices or half-moon slices
2 medium-sized yellow squash, cut in slices or half-moon slices
2 – 4 T chopped fresh basil (more or less, depending on how much you like the flavor of basil)
2 T thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
1/2 cup + 1/2 cup grated mozzarella or other mild white cheese such as Monterey Jack (Use low-fat or full-fat cheese, whichever you prefer. Use a little more cheese if you like it extra cheesy!)
1/2 cup coarsely grated Parmesan, plus a little more for the top if desired
(I would use less Parmesan if you only have the very finely grated Parmesan from a can.)
salt and fresh ground black pepper to taste

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