Dump-and-Bake Chicken Cordon Bleu Casserole
Dump-and-Bake Chicken Cordon Bleu Casserole Recipe
There's no need to even boil the pasta! Just dump-and-bake for this easy 10-minute Chicken Cordon Bleu Casserole (a perfect way to use leftover ham or leftover chicken)!
Prep time: , Cook time: , Total time:
Yield: 6-8 SERVINGS
Ingredients:
1 (22 ounce) jar Alfredo sauce (about 2 ½ cups)
2 cups low sodium chicken broth
1 cup white wine (or substitute with an additional 1 cup of chicken broth)
1 (16 ounce) package uncooked rotini pasta
1 cup grated Swiss cheese, divided
1 cup diced, cooked chicken
1 cup diced, cooked ham
¼ cup breadcrumbs combined with 1 tablespoon melted butter
Garnish: fresh parsley
Next Instructions Here