BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE
BAKERY STYLE CHOCOLATE CHIP MUFFINS
ingredients
2 & ½ cups (308g) all-purpose flour1 tbsp (13g) baking powder
1 tsp (5g) baking soda
½ tsp (2.5g) salt
½ cup (114g) unsalted butter, melted and cooled
1 cup (200g) granulated sugar
2 large eggs
1 cup (250ml) milk (whole or buttermilk is preferred)
1 tbsp (15ml) vanilla extract
1 & ½ cups (275g) chocolate chips